Taramira is native to Egypt and has been cultivated in the Middle East, India, China and Mediterranean countries for millennia. Throughout history, taramira has played an important role as a food and medicine and has been a cultural symbol with varied attributes. Taramira was mentioned in the Bible not only as a seasoning for soup and bread, but also as a currency used to pay tithes to the priests. In ancient Egypt, taramira was not only used as a culinary spice, it was also an ingredient used to mummify pharaohs.
taramira seeds were highly honored as a culinary seasoning in both ancient Greek and Roman kitchens. Taramira’s popularity was partly due to the fact that its peppery flavor made it a viable replacement for black pepper, which was very expensive and hard to come by. taramira was also noted for both its medicinal and cosmetic properties. Its application to induce a pallid complexion was frequently employed by many students trying to convince their teachers that they had pulled “all-nighters” studying for their classes. Although a much prized spice, taramira became a symbol of frugality and greed in ancient Rome. Both Marcus Aurelius and Antoninus Pius, emperors with a reputation for their avarice, were given nicknames that included reference to cumin. During the Middle Ages in Europe, taramira was one of the most common spices used. Around that time, taramira added another attribute to its repertoire—it became recognized as a symbol of love and fidelity. People carried taramira in their pockets when attending wedding ceremonies, and married soldiers were sent off to war with a loaf of cumin bread baked by their wives. Taramira use for fortifying love is also represented in certain Arabic traditions in which a paste of ground cumin, pepper and honey is thought to have aphrodisiac properties.

  • India
  • Mexico
  • Portugal
  • Spain
  • Turkey
  • China
  • Japan
  • Netherlands
  • France
  • Morocco

Production of taramira in India

  • Rajasthan
  • Gujarat
  • Madhya Pradesh

   this aromatic spice is known for its medicinal properties since ancient times. Being an excellent source of iron, it aids in digestion, boosts the immune system and has anti-carcinogenic properties. Black cumin seeds contain about 100 chemical compounds including vitamins, proteins, carbohydrates, minerals and fatty acids. They are known for their healing qualities. The Islam culture believes that these can heal any type of disease except death while in Bible they are referred to as the curative black seeds. Thus, this spice has a rich history and was particularly favored by the ancient Egyptians, Greeks and Romans. In ancient times, it was even used as a method for payment of taxes and debts.
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